-
Home, Sporting & Recreation Expo 2018 with 3 day schedule of events
Name: Home, Sporting & Recreation Expo 2018 with 3 day schedule of eventsDate: March 9, 2018 - March 11, 2018Event Description:
March 9 (Fri) 4:00 pm – 8:00 pmSponsored by:4:00 pm Bill Mitchel from 92.5 Buzz Country broadcasting
4:15 pm “Take The Confusion Out Of Medicare” presented by American Republic Insurance
5:00 pm “The Legendary Blue Danube River Cruise” presented by West Bend Area Chamber of Commerce
6:00 pm “If This Is A Smartphone Why Do I Feel So Dumb?” by Connect Cell U.S. Cellular Authorized Agent
Jug’s Hitching Post famous fish fry served in the Garden Café
March 10 (Sat) 10:00 am – 4:00 pm
Sponsored by:11:00 am Entertainment: Badger Show Choir
11:30 am FREE Cooking Class: Make-And-Eat “Belgian Sugar Waffle" Cooking with Executive Chef Ann Pollet, owner of The French Forks LLC
REGISTRATION NEEDED:
12:30 pm “Woodland Wildflowers of Wisconsin”
Presented by retired horticulture teacher and garden columnist Glenn Harold
1:00 pm FREE: Make-And-Take “Having Fun with Succulents” Succulent Gardening
Presented by Creative Touch Landscape
REGISTRATION NEEDED:
1:30 pm FREE Cooking Class: Make-And-Eat “Spinach Crêpes With Mushrooms” (Only time offered) Cooking with Executive Chef Ann Pollet owner of The French Forks LLC
REGISTRATION NEEDED:
2:30 pm FREE Class: “Packing/Moving with Less Stress & More Efficiency”- PACKING CONTEST TO FOLLOW Presented by: In The Nick Of Time Moving
REGISTRATION APPRECIATED:
2:30 pm “Tips & Tricks of Disc Golf” presented by Riverside Disc Golf
Atlas BBQ made from scratch BBQ served in the Garden Café
March 11 (Sun) 10:00 am – 3:00 pmSponsored by:11:30 am FREE Cooking Class: Make-And-Eat “Belgian Sugar Waffle” Cooking with Executive Chef Ann Pollet, owner of The French Forks LLC
REGISTRATION NEEDED:
12:30 pm “No-Nonsense Brass Band”
1:30 pm FREE seminar/Cooking Class: Working with different Yeasts. (Only time offered) Learn about different yeasts and how they react. Bake & Eat “Belgian Sugar Waffle” Presented by Executive Chef Ann Pollet owner of The French Forks LLC (on stage)
REGISTRATION APPRECIATED:
2:00 pm “Gardening for All Seasons”
Presented by retired horticulture teacher and garden columnist Glenn Harold
Jug’s Hitching Post famous Burgers served in the Garden Café
Location:
Date/Time Information:March 9, 10 & 11, 2018Contact Information:Fees/Admission:Free Admission
Set a Reminder: